PAPA LOZZI ITALIA
504 NORTH ALAFAYA TR SUITE 105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and silverware at the storage shelves. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them . **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table .
- 36-62-4:Basic - Light not functioning. One out by the hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label . **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found Observed two live small insects next to dishwasher not touching any food . Next routine visit per supervisor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of potato gnocchi at the walk-in freezer.Corrected On-Site** **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of tuna and mussels at the walk-in freezer. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one valid .
Food safety inspection conducted on 2/10/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at he storage area . **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table the 3 of them .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken At the storage area . **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between the 2 make table. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hang it at the oven door . **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Non at the kitchen equipment.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of drink at top shelf at the walk-in freezer. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and the walk-in cooler shelves.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stainless pan not inverted. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At container under sliced tomato. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stuff stored at the employee hand sink the one by the back door . **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared yesterday morning no date mark . **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/18/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).