PAPA LOZZI ITALIA
504 NORTH ALAFAYA TR SUITE 105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and silverware at the storage shelves. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them . Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table .
- 36-62-4:Basic - Light not functioning. One out by the hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label . Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed two live small insects next to dishwasher not touching any food . Next routine visit per supervisor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of potato gnocchi at the walk-in freezer.Corrected On-Site** Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of tuna and mussels at the walk-in freezer. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one valid .
Food safety inspection conducted on 2/10/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at he storage area . Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table the 3 of them .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken At the storage area . Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between the 2 make table. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hang it at the oven door . Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Non at the kitchen equipment.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of drink at top shelf at the walk-in freezer. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and the walk-in cooler shelves.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stainless pan not inverted. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At container under sliced tomato. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stuff stored at the employee hand sink the one by the back door . Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared yesterday morning no date mark . Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods filter. Ceiling throughout establishment.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the cook line . Stainless pan disposable at the storage area . Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at prep table. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen at all the corners.
- 36-24-5:Basic - Hole in or other damage to wall. In the way to the restroom. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. The hoods. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment especially bottom of make table.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen especially wall next and behind the mop sink . Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flower no label .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Veal meat was stored in top of cooked Italian sausage at the bottom of the make table . Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen yucca stored in bottom of beef steak at the freezer . Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator get it all signed when I'm conducting my inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ricotta cheese open Saturday no label.
Food safety inspection conducted on 3/11/2024 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector plate
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and whisks not stored inverted. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded 3 salmon, 4 mahi. Explained proper procedure for ROP fish.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had drink on prep table. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chefs lunch stored in roll top cooler with other restaurant food items, not segregated. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on roll top cooler door Door on roll top cooler not closing properly Door handle of oven hanging by one side.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall leading to bathroom, from door handle.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink, above trash can.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari in bowl on top of premade lasagna. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to chef
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed chef agreement. Last inspector sent it but he no longer has the same phone.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle on cart Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).