PAPA JOHNS PIZZA #918
5922 TURKEY LAKE RD STE B
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling tile not smooth, nonabsorbent and easily cleanable above walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on prep tables, above prep tables, and jacket on top of pizza boxes.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep employees wearing watch and bracelets.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Drain holes are soiled under three comp sink.
- 36-62-4:Basic - Light not functioning on exhaust hood. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored next to pizza single-service boxes. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated debris by mop sink and wall and side of walk-in cooler door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Orange chemical bottle at register by pizza boxes Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by mop sink. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for some employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink by mop sink Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic tongs in spinach pan in under counter drawer of pizza station Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provide sign and he posted on clipboard in office Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Shelf under pizza press Corrected On-Site
- 36-62-4:Basic - Two Light not functioning on hood over pizza oven
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1)Tide pods stored over table with pizza boxes underneath 2) glass cleaner next to pizza press on front counter 3) cleaner by pizza boxes across from pizza oven Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of pizza oven has accumulation of black substance/grease/food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in Walk in cooler with squeeze bottles rack
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop buckets and broom in front of hand sink in dish room
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).