PAPA JOHNS PIZZA #2882
11989 S APOPKA VINELAND RDB6
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8785811
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation around the vent in the back prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor has flour accumulation throughout the kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior oven conveyor belt has grease accumulation, and old food debris on the conveyor Spoke to Manager has notify Company to clean the oven.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee (driver) start work without washing hands waiting for pizza to complete cooking placed in pizza box.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near the pizza make line. called Supervisor on duty at time of inspection. Next unannounced inspection
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General Manager has expired 9/26/2023
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8456749
- N/A:No Violations Were Observed
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8384467
- 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Manager not able to find copy.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light showing at the bottom of the cooler back door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on the pizza make line has food debris in the seams.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the 3 compartment sink
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of pizza sauce in middle stored in rack.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container stored inside reach in cooler used for sausage.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handling training Mario Leon 3/28/2020 expired Warning