PAPA JOHNS PIZZA #262
7501 B E COLONIAL DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in sauce cooler at boxing station
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at dry storage area over packaged peppers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by walk-in-cooler peeling apart Warning - From follow-up inspection 2023-12-28: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling by walk-in-cooler soiled. Warning - From follow-up inspection 2023-12-28: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom waste receptacle has no cover. Warning - From follow-up inspection 2023-12-28: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on marinara located on counter. Per operator marinara out less than 2 hours. Operator put time sticker Corrected On-Site Warning - From follow-up inspection 2023-12-28: **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by walk-in-cooler peeling apart Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling by walk-in-cooler soiled. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom waste receptacle has no cover. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers and lids cracked or broken. Warning
- 08B-38-4:Basic - Food stored on floor. Cases of pizza crust stored on floor in walk-in-cooler Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on marinara located on counter. Per operator marinara out less than 2 hours. Operator put time sticker Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certificate. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge could not provide proof of employee reporting illness. Provided form. Person in charge and other employees read, print, signed, and dated form during inspection Corrected On-Site Warning
Food safety inspection conducted on 10/6/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).