PAPA G'S FREEZE SHOP
Rio Vista Avenue
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of pringles stored on floor of trailer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- 25-05-4:Basic - Single-service articles improperly stored. -case of paper cups stored on floor of the trailer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over milk in reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Quaternary ammonia exceeding 400ppm, operator discarded solution, refilled, retested 200ppm **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA, event organizer provided test kit **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).