DirtyFLRestaurant Inspection Data

PAO GOSTOSO BAKERY

Based on 7 health inspections, PAO GOSTOSO BAKERY in ORLANDO has earned a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.

5472 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10912219

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven eyes soiled in kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table .On prep table , operator moved away from food preparation Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In back storage area Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Walk in freezer floor
  • 36-62-4:Basic - Light not functioning. Several throughout kitchen
  • 33-34-4:Basic - Storage area not maintained clean and organized. Back storage area near bathrooms Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Lexon lids cracked under dough divider in the kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In mop sink area
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was in the back storage area Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 water spray bottles not labeled above mixer in kitchen Corrected On-Site
  • 29-20-5:Basic - very slow draining water in handwash sink. Located by the dish washer
  • 35A-02-7:High Priority - 2 Live, small flying insects found in mop area
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Plunger was clogged and dish machine not holding water. Then unclogged and reran and was 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over sliced ready to eat cheese and turkey in reach in cooler next to dough mixer Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled in kitchen
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to walk in cooler Corrected On-Site

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10781221

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout establishment Repeat Violation Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front deli counter with prepare empanadas doors broken and off the sliding tracks. Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at dry storage area. Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. .can opener holder .fan in walk in cooler soiled .reach in coolers in kitchen area have debris Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout establishment soiled. Stand mixer soiled Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional square footage included to exhibiting establishment under remodel. Warning - From follow-up inspection 2025-04-21: Plan submitted to plan review on 4/9/25. **Time Extended**

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8830540

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair on over dish machine area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable throughout establishment Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handbags and personal items hanging on dry storage rack Drink at front counter sandwich prep area. Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Front deli counter with prepare empanadas doors broken and off the sliding tracks. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at dry storage area. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk-in freezer Warning
  • 08B-38-4:Basic - Food stored on floor on walk-in freezer Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to air conditioner vent over bakery prep table in bakery room and mop sink Repeat Violation Warning
  • 36-62-4:Basic - Lights not functioning Over three compartment sink By walk-in cooler On hood system Over storage area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. .can opener holder .fan in walk in cooler soiled .reach in coolers in kitchen area have debris Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized in dry storage area. Warning
  • 36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust thought out kitchen and storage area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In prep table by stove in kitchen, raw steak next to cooked chicken, sliced ham, and cooked steak Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (52F - Cold Holding) less than 1 hr. Operator placed in walk-in cooler for temperature recovery 45 minutes later, 42F. Corrected On-Site Warning
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. sliced cheese, tomatoes, and lettuce on kitchen prep table Cooked steak, Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by bags of flour in dry storage area. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout establishment soiled. Stand mixer soiled Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk-in cooler and by three compartment sink. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional square footage included to exhibiting establishment under remodel. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink by walk-in cooler. Repeat Violation Warning

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8830025

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area soiled. - From follow-up inspection 2024-07-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Red and white cutting board at front counter. - From follow-up inspection 2024-07-17: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside by back door of stock area. Repeat Violation - From follow-up inspection 2024-07-17: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by mop sink - From follow-up inspection 2024-07-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area. - From follow-up inspection 2024-07-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan in walk in cooler - Reach in cooler in kitchen area - From follow-up inspection 2024-07-17: **Time Extended**

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8721116

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red and white cutting board at front counter.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by back door of stock area. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by mop sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-62-4:Basic - Light not functioning. One light bulb under the hood at cooks line.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. - drink cup on prep table by cooks line -Bags hanging on dry storage rack Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan in walk in cooler - Reach in cooler in kitchen area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by Three compartment sink. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed cheese from cooler without changing gloves and washing hands. Manager spoke to employee about same. **Corrective Action Taken**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches one crawling on wall by three compartment sink. Manager killed both. 3 flying insects in the corner across from cooks line. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In sink in the kitchen across from cooks line

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8455453

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine exterior.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom no lid on trash bin.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer floor. Dough Divider Reach in freezer door handle missing and missing cover on inside door.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under all cooking equipment in kitchen areas.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floors throughout the entire kitchen areas.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw beef stored on lower shelving on walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Multiple pieces of unused and broken equipment throughout kitchen areas.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides Pizza oven exterior Gaskets on walk in cooler Speed racks in walk in cooler
  • 36-64-5:Basic - Objectionable odors in storage area next to walk in freezer.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over passion fruit mix. Corrected On-Site
  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
  • 41-10-4:High Priority - Chemicals stored next to clean napkins. Toxic substance/chemical improperly stored over clean service trays on storage rack in kitchen. **Corrected On-Site** Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to raw shell eggs and Parmesan cheese. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on slice turkey and ham in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled. Panini Press. Coffee filters not covered . All dough mixer heads. Fryer interior
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash sink in front line servers area used as dump sink.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8387616

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk in freezer. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler for pastry station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in and reach in cooler
  • 36-10-4:Basic - Soiled floors in walk in freezer.
  • 08B-12-5:Basic - Stored food not covered. Soups in reach in freezer on tray no lids. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site