PAO GOSTOSO BAKERY
5472 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout establishment Repeat Violation Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front deli counter with prepare empanadas doors broken and off the sliding tracks. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at dry storage area. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. .can opener holder .fan in walk in cooler soiled .reach in coolers in kitchen area have debris Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout establishment soiled. Stand mixer soiled Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional square footage included to exhibiting establishment under remodel. Warning - From follow-up inspection 2025-04-21: Plan submitted to plan review on 4/9/25. **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/17/2025
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair on over dish machine area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable throughout establishment Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handbags and personal items hanging on dry storage rack Drink at front counter sandwich prep area. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Front deli counter with prepare empanadas doors broken and off the sliding tracks. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at dry storage area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk-in freezer Warning
- 08B-38-4:Basic - Food stored on floor on walk-in freezer Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to air conditioner vent over bakery prep table in bakery room and mop sink Repeat Violation Warning
- 36-62-4:Basic - Lights not functioning Over three compartment sink By walk-in cooler On hood system Over storage area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. .can opener holder .fan in walk in cooler soiled .reach in coolers in kitchen area have debris Warning
- 33-34-4:Basic - Storage area not maintained clean and organized in dry storage area. Warning
- 36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust thought out kitchen and storage area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In prep table by stove in kitchen, raw steak next to cooked chicken, sliced ham, and cooked steak Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (52F - Cold Holding) less than 1 hr. Operator placed in walk-in cooler for temperature recovery 45 minutes later, 42F. Corrected On-Site Warning
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. sliced cheese, tomatoes, and lettuce on kitchen prep table Cooked steak, Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by bags of flour in dry storage area. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout establishment soiled. Stand mixer soiled Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk-in cooler and by three compartment sink. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional square footage included to exhibiting establishment under remodel. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink by walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 2/17/2025 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area soiled. - From follow-up inspection 2024-07-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Red and white cutting board at front counter. - From follow-up inspection 2024-07-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside by back door of stock area. Repeat Violation - From follow-up inspection 2024-07-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by mop sink - From follow-up inspection 2024-07-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area. - From follow-up inspection 2024-07-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan in walk in cooler - Reach in cooler in kitchen area - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red and white cutting board at front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by back door of stock area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by mop sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. One light bulb under the hood at cooks line.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. - drink cup on prep table by cooks line -Bags hanging on dry storage rack Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan in walk in cooler - Reach in cooler in kitchen area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by Three compartment sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed cheese from cooler without changing gloves and washing hands. Manager spoke to employee about same. **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches one crawling on wall by three compartment sink. Manager killed both. 3 flying insects in the corner across from cooks line. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In sink in the kitchen across from cooks line
Food safety inspection conducted on 7/16/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
3
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine exterior.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom no lid on trash bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer floor. Dough Divider Reach in freezer door handle missing and missing cover on inside door.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under all cooking equipment in kitchen areas.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors throughout the entire kitchen areas.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw beef stored on lower shelving on walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Multiple pieces of unused and broken equipment throughout kitchen areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides Pizza oven exterior Gaskets on walk in cooler Speed racks in walk in cooler
- 36-64-5:Basic - Objectionable odors in storage area next to walk in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over passion fruit mix. Corrected On-Site
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
- 41-10-4:High Priority - Chemicals stored next to clean napkins. Toxic substance/chemical improperly stored over clean service trays on storage rack in kitchen. **Corrected On-Site** Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to raw shell eggs and Parmesan cheese. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on slice turkey and ham in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled. Panini Press. Coffee filters not covered . All dough mixer heads. Fryer interior
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash sink in front line servers area used as dump sink.
Food safety inspection conducted on 1/31/2024 revealed 21 total violations (2 high priority, 3 intermediate, 16 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk in freezer. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler for pastry station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in and reach in cooler
- 36-10-4:Basic - Soiled floors in walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Soups in reach in freezer on tray no lids. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).