PAO GOSTOSO BAKERY

Based on 10 health inspections, PAO GOSTOSO BAKERY in ORLANDO has earned a 1.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

5472 International Drive

Orlando, Florida, 32819

Florida Center

Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)

Based on 10 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13617258

Met Inspection Standards

1 int, 10 basic

1/22/2026· 1mo ago

Visit ID: 13616625

Follow-up Inspection Required

1 high, 5 int, 17 basic

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food chicken base Warning - From follow-up inspection 2026-01-22: **Time Extended**
36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2026-01-22: **Time Extended**
28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law cold table leaking on floor Warning - From follow-up inspection 2026-01-22: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bread baking racks cracked and broken Warning - From follow-up inspection 2026-01-22: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2026-01-22: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris through out establishment Warning - From follow-up inspection 2026-01-22: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout kitchen Warning - From follow-up inspection 2026-01-22: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2026-01-22: **Time Extended**
35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over mixer in back kitchen area In the front over take out cups Warning - From follow-up inspection 2026-01-22: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning through out kitchen Warning - From follow-up inspection 2026-01-22: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2026-01-22: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves Warning - From follow-up inspection 2026-01-22: **Time Extended**
33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized near back door Warning - From follow-up inspection 2026-01-22: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered in walk in freezer and walk in cooler Warning - From follow-up inspection 2026-01-22: **Time Extended**
36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2026-01-22: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-01-22: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment Repeat Violation Warning - From follow-up inspection 2026-01-22: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler Repeat Violation Warning - From follow-up inspection 2026-01-22: **Time Extended**
52-09-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator Warning - From follow-up inspection 2026-01-22: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer Repeat Violation Warning - From follow-up inspection 2026-01-22: **Time Extended**
02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu Warning - From follow-up inspection 2026-01-22: **Time Extended**
41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled in kitchen Warning - From follow-up inspection 2026-01-22: **Time Extended**
41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Warning - From follow-up inspection 2026-01-22: **Time Extended**
45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. - From follow-up inspection 2026-01-22: **Time Extended**

1/21/2026· 1mo ago

Visit ID: 13615455

Follow-up Inspection Required

4 high, 7 int, 18 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food chicken base Warning
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
28-02-4:Basic - Condensation or other drainage not disposed of according to law cold table leaking on floor Warning
14-11-5:Basic - Equipment in poor repair. Bread baking racks cracked and broken Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris through out establishment Warning
36-24-5:Basic - Hole in or other damage to wall throughout kitchen Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Warning
35B-02-4:Basic - Insect control device installed over food preparation area. Over mixer in back kitchen area In the front over take out cups Warning
36-62-4:Basic - Light not functioning through out kitchen Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves Warning
33-34-4:Basic - Storage area not maintained clean and organized near back door Warning
08B-12-5:Basic - Stored food not covered in walk in freezer and walk in cooler Warning
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment Repeat Violation Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Repeat Violation Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrective Action Taken** Warning
35A-02-7:High Priority - Live, small flying insects found 3 small flying insects in food display case for consumption 3 small flying insects in mixer area Repeat Violation Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler Repeat Violation Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on pastry in front display case where food is for consumption. Admin Complaint
52-09-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
31B-03-4:Intermediate - No soap provided at handwash sink in any sinks Corrected On-Site Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen Warning
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Warning
45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site

9/22/2025· 5mo ago

Visit ID: 10912219

Met Inspection Standards

3 high, 2 int, 13 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven eyes soiled in kitchen
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table .On prep table , operator moved away from food preparation Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In back storage area Repeat Violation
36-11-4:Basic - Floors not maintained smooth and durable. Walk in freezer floor
36-62-4:Basic - Light not functioning. Several throughout kitchen
33-34-4:Basic - Storage area not maintained clean and organized. Back storage area near bathrooms Repeat Violation
14-12-4:Basic - Utensils in poor condition. Lexon lids cracked under dough divider in the kitchen
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In mop sink area
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was in the back storage area Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 water spray bottles not labeled above mixer in kitchen Corrected On-Site
29-20-5:Basic - very slow draining water in handwash sink. Located by the dish washer
35A-02-7:High Priority - 2 Live, small flying insects found in mop area
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Plunger was clogged and dish machine not holding water. Then unclogged and reran and was 50ppm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over sliced ready to eat cheese and turkey in reach in cooler next to dough mixer Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled in kitchen
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to walk in cooler Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10781221

Met Inspection Standards

2 int, 4 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout establishment Repeat Violation Warning - From follow-up inspection 2025-04-21: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front deli counter with prepare empanadas doors broken and off the sliding tracks. Warning - From follow-up inspection 2025-04-21: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at dry storage area. Warning - From follow-up inspection 2025-04-21: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. .can opener holder .fan in walk in cooler soiled .reach in coolers in kitchen area have debris Warning - From follow-up inspection 2025-04-21: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout establishment soiled. Stand mixer soiled Warning - From follow-up inspection 2025-04-21: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional square footage included to exhibiting establishment under remodel. Warning - From follow-up inspection 2025-04-21: Plan submitted to plan review on 4/9/25. **Time Extended**

2/17/2025· 1y ago

Visit ID: 8830540

Follow-up Inspection Required

4 high, 5 int, 14 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair on over dish machine area. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable throughout establishment Repeat Violation Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handbags and personal items hanging on dry storage rack Drink at front counter sandwich prep area. Corrected On-Site Repeat Violation Warning
14-11-5:Basic - Equipment in poor repair. Front deli counter with prepare empanadas doors broken and off the sliding tracks. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at dry storage area. Warning
08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk-in freezer Warning
08B-38-4:Basic - Food stored on floor on walk-in freezer Warning
36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to air conditioner vent over bakery prep table in bakery room and mop sink Repeat Violation Warning
36-62-4:Basic - Lights not functioning Over three compartment sink By walk-in cooler On hood system Over storage area. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. .can opener holder .fan in walk in cooler soiled .reach in coolers in kitchen area have debris Warning
33-34-4:Basic - Storage area not maintained clean and organized in dry storage area. Warning
36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust thought out kitchen and storage area. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In prep table by stove in kitchen, raw steak next to cooked chicken, sliced ham, and cooked steak Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (52F - Cold Holding) less than 1 hr. Operator placed in walk-in cooler for temperature recovery 45 minutes later, 42F. Corrected On-Site Warning
01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. sliced cheese, tomatoes, and lettuce on kitchen prep table Cooked steak, Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored by bags of flour in dry storage area. Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout establishment soiled. Stand mixer soiled Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk-in cooler and by three compartment sink. Corrected On-Site Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional square footage included to exhibiting establishment under remodel. Warning
31B-03-4:Intermediate - No soap provided at handwash sink by walk-in cooler. Repeat Violation Warning

7/17/2024· 1y 7mo ago

Visit ID: 8830025

Met Inspection Standards

6 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area soiled. - From follow-up inspection 2024-07-17: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Red and white cutting board at front counter. - From follow-up inspection 2024-07-17: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside by back door of stock area. Repeat Violation - From follow-up inspection 2024-07-17: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by mop sink - From follow-up inspection 2024-07-17: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area. - From follow-up inspection 2024-07-17: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan in walk in cooler - Reach in cooler in kitchen area - From follow-up inspection 2024-07-17: **Time Extended**

7/16/2024· 1y 7mo ago

Visit ID: 8721116

Follow-up Inspection Required

2 high, 2 int, 12 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area soiled.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red and white cutting board at front counter.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by back door of stock area. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Hole in wall by mop sink
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
36-62-4:Basic - Light not functioning. One light bulb under the hood at cooks line.
40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. - drink cup on prep table by cooks line -Bags hanging on dry storage rack Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan in walk in cooler - Reach in cooler in kitchen area
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by Three compartment sink. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink. Corrected On-Site
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed cheese from cooler without changing gloves and washing hands. Manager spoke to employee about same. **Corrective Action Taken**
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches one crawling on wall by three compartment sink. Manager killed both. 3 flying insects in the corner across from cooks line. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. In sink in the kitchen across from cooks line

1/31/2024· 2y 1mo ago

Visit ID: 8455453

Met Inspection Standards

2 high, 3 int, 16 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine exterior.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom no lid on trash bin.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-11-5:Basic - Equipment in poor repair. Walk in freezer floor. Dough Divider Reach in freezer door handle missing and missing cover on inside door.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under all cooking equipment in kitchen areas.
36-11-4:Basic - Floors not maintained smooth and durable. Floors throughout the entire kitchen areas.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw beef stored on lower shelving on walk in freezer.
14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Multiple pieces of unused and broken equipment throughout kitchen areas.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides Pizza oven exterior Gaskets on walk in cooler Speed racks in walk in cooler
36-64-5:Basic - Objectionable odors in storage area next to walk in freezer.
33-16-4:Basic - Open dumpster lid.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over passion fruit mix. Corrected On-Site
14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
41-10-4:High Priority - Chemicals stored next to clean napkins. Toxic substance/chemical improperly stored over clean service trays on storage rack in kitchen. **Corrected On-Site** Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to raw shell eggs and Parmesan cheese. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on slice turkey and ham in walk in cooler.
22-02-4:Intermediate - Food-contact surface soiled. Panini Press. Coffee filters not covered . All dough mixer heads. Fryer interior
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash sink in front line servers area used as dump sink.

7/26/2023· 2y 7mo ago

Visit ID: 8387616

Met Inspection Standards

1 high, 6 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk in freezer. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler for pastry station.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in and reach in cooler
36-10-4:Basic - Soiled floors in walk in freezer.
08B-12-5:Basic - Stored food not covered. Soups in reach in freezer on tray no lids. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site