PANERA BREAD BAKERY #4178
12644 South Orange Blossom Trail
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along curtain of freeze and along bottom of door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on prep table by front cook line. Operator discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut chicken in pull out drawer at Maketable by microwaves temping 49F, per operator prepared day before. Operator discarded. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout facility
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with kitchen at reach in cooler by register at order kitchen Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark,per operator it was opened Sunday morning
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath the shelves in walk in freezer
- 36-62-4:Basic - Light not functioning. 1 light out from hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled in front counter reach in cooler Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to blender, operator placed it inside the sanitizer bucket Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed front cashier employee put on gloves and handled ready to eat food without washing hands.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front of 3 compartment sink, employee replaced paper towels Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. In the front entrance and in the back exit door
Food safety inspection conducted on 2/6/2024 revealed 10 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling tiles in food preparation area in the front.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's purse over coffee packages Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a bracelet and a watch Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front counter reach in cooler with drinks and through reach in coolers with drawers, observed mold like substance around the sealed area. -fan covers from both walk in cooler, dusty. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can of energy drink in cooler drawer Corrected On-Site
- 22-16-4:Basic - Reach/walk in cooler interior/shelves have accumulation of soil residues. -observed reach in coolers with drawers soiled inside. -observed shelves in both walk in cooler soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty in food preparation area in the front.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (56-57F - Cold Holding) since 6:00am. Operator stated unit was not turned in this morning. Operator removed all items and placed them in the walk in cooler to bring temperature down to at least 41F and turned the unit on. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).