DirtyFLRestaurant Inspection Data

PANERA BREAD

PANERA BREAD located in ORLANDO has undergone 5 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 5 reports on file

3138 South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13497381

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at cook line Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

8/19/2025· 6mo ago

Visit ID: 10914290

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in lettuce drawer at cook line Debris on shelves in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line has food and debris in bottom left drawer

5/14/2025· 10mo ago

Visit ID: 10827790

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and A/C vent covers at cook line have a dust debris build up
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at cook line Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit cups and Greek yogurts at front cooler fro grab and go
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table cooler in drive thru area has debris in bottom of unit
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth at front cook line Corrected On-Site Repeat Violation

1/31/2025· 1y 1mo ago

Visit ID: 10766099

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at front counter Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and knife silverware at front counter doesn't have all handles facing the same way Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter under coffee machine at front counter Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey at 47f in make table at front counter by phone call order area. Per manager item in cooler at 5:30am. Correct action to discard item at 9:30am Cut melon in containers at front counter 54f. Container stacked to high. Per manager item out since 8:30am, only 45 minutes. Corrective action taken to place in cooler to recover to 41f.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area Corrected On-Site

4/11/2024· 1y 11mo ago

Visit ID: 8341989

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some shelves in main walk in cooler has debris build up
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Some wall area through out kitchen area have a dust build up