DirtyFLRestaurant Inspection Data

PANERA BREAD

PANERA BREAD located in ORLANDO has undergone 7 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

2415 North Orange Avenue
Orlando, Florida, 32804
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13485058

Met Inspection Standards

3 high, 2 int, 5 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in draws at front service counter by hand wash sink. Employee removed all items per manager on duty service ticket has been placed to repair.
  • 29-18-4:Basic - Drain cover(s) missing. By dipper well at front service counter. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. By 3 compartment sink. Operator fixed containers set them to air dry. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By bagel slicer, operator had employee clean and sanitize wall. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board employee placed in container of sanitizer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 44-48 in reach in draws in reach in cooler less than 4 hours per operator. Employee removed tomatoes and placed in walk in cooler for temperature recovery. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager marked bagels. Operator marked bagels. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 108 hot holding ( per operator 20 mins, operator reheated for temperature recovery ) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bagel slicer, operator had employee clean during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/7/2025· 7mo ago

Visit ID: 13484407

Met Inspection Standards

3 basic

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Multiple drains throughout facility front prep station by hws, 3 compartment sink and dish machine. - From follow-up inspection 2025-08-07: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-08-07: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath dish machine and by ice machine. - From follow-up inspection 2025-08-07: **Time Extended**

8/6/2025· 7mo ago

Visit ID: 10929186

Follow-up Inspection Required

1 high, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Multiple drains throughout facility front prep station by hws, 3 compartment sink and dish machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath dish machine and by ice machine.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach in lobby by garbage. Employee killed and sanitized area. **Corrective Action Taken** Warning

11/8/2024· 1y 4mo ago

Visit ID: 8737254

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee clean and sanitized ice machine. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers by 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Operator removed and hung to air dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on reach in cooler cutting board. Operator removed and placed in sanitizer bucket. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in front cooler and in walk in cooler not date marked.

5/7/2024· 1y 10mo ago

Visit ID: 8667085

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, substance or slime. At soda fountain machine. Operator wiped down machine.Corrected On-Site * Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8483747

Met Inspection Standards

1 int, 9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, two vents above utensils and dishwasher area and above ice machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards on front line and back line heavily marked.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to walk in freezer floor tiles cracked.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in almonds. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop stored in leafy lettuce front line cooler. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On main station heavily soiled. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of several coolers on front line soiled. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishwasher and under dishwasher heavily soiled.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel by dish machine Corrected On-Site

8/25/2023· 2y 6mo ago

Visit ID: 8358341

Met Inspection Standards

4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the entrance of the walk-in freezer. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter. Corrected On-Site