PANERA BREAD
6424 SOUTH SEMORAN BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Sandwich make table and extra make table not maintaining temperature Few gaskets on coolers Operator has work order in **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By dt Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of hood over ovens cookline
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By dt Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In baker area Operator has work order in **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of avocados over case of bottled water Unwashed melons over bucket of pickles In walk in cooler Operator moved Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By soup steamwell. Operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station; sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced cheese (46F - Cold Holding) Per operator for 3.25 hours. Operator put in freezer to rapid chill Recheck all items in temperature Recommended put on time plan until unit can be looked at Corrected On-Site Warning
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By dt
- 36-62-4:Basic - Light not functioning. Freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by dt Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cinnamon rolls in kitchen over make table Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 846ppm should not exceed 700ppm. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of panini press.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Dish rack Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards on makeline. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pans that cooked bread go on.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items are kept on a time plan but plan not available. Emailed a copy. **Corrective Action Taken**
Food safety inspection conducted on 1/5/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Freezer. - From follow-up inspection 2023-09-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler closest to drive thru. - From follow-up inspection 2023-09-13: **Time Extended**
- 41-24-4:High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. Observed behind oven by make line. Corrected On-Site - From follow-up inspection 2023-09-13: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by back of house not operating. Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - Light not functioning. Freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler closest to drive thru.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed behind oven by make line. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the chlorine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by back of house not operating. Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).