PANERA BREAD
6424 SOUTH SEMORAN BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Sandwich make table and extra make table not maintaining temperature Few gaskets on coolers Operator has work order in **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By dt **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of hood over ovens cookline
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By dt **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In baker area Operator has work order in **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of avocados over case of bottled water Unwashed melons over bucket of pickles In walk in cooler Operator moved **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By soup steamwell. Operator removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station; sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced cheese (46F - Cold Holding) Per operator for 3.25 hours. Operator put in freezer to rapid chill Recheck all items in temperature Recommended put on time plan until unit can be looked at **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By dt
- 36-62-4:Basic - Light not functioning. Freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by dt **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Cinnamon rolls in kitchen over make table **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 846ppm should not exceed 700ppm. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).