DirtyFLRestaurant Inspection Data

PANERA BREAD 4182

9613 Lake Nona Village Place
Orlando, Florida, 32827
Lake Nona
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 8994128

  • 14-11-5:Basic - Equipment in poor repair. Drive thru cooler has roll of paper holding cooler up, missing front left wheel.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler dry sandwich cooler Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Drive thru cooler has standing water inside Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8777904

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to managers office.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife used to cut bagels stored directly on shelf with wrapping paper. Operator moved knife. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler had food debris.
  • 08B-12-5:Basic - Stored food not covered. Bagels and bacon bits on top of make table next to handwashing sink not covered. Operator covered. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour at bread and baking station not labeled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting board on cooler next to hot well for eggs and sausage.

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8516219

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-62-4:Basic - Light not functioning. 2 lights out from hood. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets from cashier reach in cooler soiled. Operator cleaned during inspection Corrected On-Site Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers dusty from walk in cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs sink and surface test kit

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8376499

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed case of pizza crust on the floor in walk in freezer
  • 36-62-4:Basic - Light not functioning. 2 on the hood
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler for catering
  • 51-18-6:Basic - No copy of latest inspection report available. Operator was able to find it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets are soiled
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By the drive thru window
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty by the ovens in front line Behind dishwasher machine is soiled
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier take and input order and then grab and out on gloves without washing hands. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding) ; rice (48F - Cold Holding) since 3 hours. Operator placed them in walk in cooler to bring temperature down to at least 41F **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room area Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with operator during inspection Corrected On-Site