PANERA BREAD 4182
9613 Lake Nona Village Place
Orlando, Florida, 32827
Lake Nona
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to managers office.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife used to cut bagels stored directly on shelf with wrapping paper. Operator moved knife. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler had food debris.
- 08B-12-5:Basic - Stored food not covered. Bagels and bacon bits on top of make table next to handwashing sink not covered. Operator covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour at bread and baking station not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting board on cooler next to hot well for eggs and sausage.
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 lights out from hood. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets from cashier reach in cooler soiled. Operator cleaned during inspection Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers dusty from walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs sink and surface test kit
Food safety inspection conducted on 1/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed case of pizza crust on the floor in walk in freezer
- 36-62-4:Basic - Light not functioning. 2 on the hood
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler for catering
- 51-18-6:Basic - No copy of latest inspection report available. Operator was able to find it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets are soiled
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By the drive thru window
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty by the ovens in front line Behind dishwasher machine is soiled
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier take and input order and then grab and out on gloves without washing hands. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding) ; rice (48F - Cold Holding) since 3 hours. Operator placed them in walk in cooler to bring temperature down to at least 41F **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room area Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with operator during inspection Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).