DirtyFLRestaurant Inspection Data

PANERA BREAD #3319

PANERA BREAD #3319 maintains a 2.7/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

3463 E COLONIAL DR

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 10940180

Met Inspection Standards

4 int, 1 basic

  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused prep cooler on line
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Twila P. 2/24/26
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dishmachine is reaching 83F

7/1/2024· 1y 9mo ago

Visit ID: 8704119

Met Inspection Standards

1 high, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 57F in One cooler drawer less than 4 hours per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken**

8/1/2023· 2y 8mo ago

Visit ID: 8341196

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above front ovens soiled. Ceiling tile in storage by back door soiled
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple lids in walk-in cooler chipped and cracked
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over large ovens soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters out on counter not inverted Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by office blocked with mop bucket Corrected On-Site Repeat Violation