PANERA BREAD #3319
3463 E COLONIAL DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 57F in One cooler drawer less than 4 hours per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above front ovens soiled. Ceiling tile in storage by back door soiled
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple lids in walk-in cooler chipped and cracked
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over large ovens soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters out on counter not inverted Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by office blocked with mop bucket Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).