DirtyFLRestaurant Inspection Data

PANERA BREAD #3317

Based on 10 health inspections, PANERA BREAD #3317 in ORLANDO has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

471 N ALAFAYA TRL

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13560409

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table the 3 of them . Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler down .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table and under the toaster .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer and walk-in cooler shelves. Front line bottom cooler the one have the butter and milk .
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10922423

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Table spoons not inverted at the drying rack.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Bread cutting board . Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (111F - Hot Holding)operator stated that been at the hot hold for less than 45 minutes and she did reheat it to 176f. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink had splitter missing vacuum breaker at the other water side .
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan expired 3-2025 Alexis expired 3-2025 Nicholes expired 7-2024

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8870208

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In used cracked plastic pen used to stored the chicken at the walk-in cooler .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer shelves- bottom table front area .

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8786917

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the make table all of them .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Corner of the kitchen a- walk-in cooler under the shelves and under dishwasher.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table .
  • 08B-12-5:Basic - Stored food not covered. Sausage patties not covered at the walk-in freezer. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door was blocked with boxes . Operator removed it . Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8648724

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee dealing with money then put a gloves on to serve bagel a to customer without washing hands.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8453186

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Debris cooling drawers handles and on make table lids.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing drinks while wearing bracelets and watch.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on walk in cooler floor and on floor behind dish machine .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Clean spoons, forks kept on dish area stored upright.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Standing water under cooling drawers in station sandwich #2.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind rack on walk in cooler and debris on wall behind three compartment sink.

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8493898

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet will not turn off at coffee station. At triple sink atdish
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8453808

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area. - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8452466

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink . - From follow-up inspection 2023-07-25: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area. - From follow-up inspection 2023-07-25: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the 3 compartment sink not touching any food . Observed one live flying insect landing on the cinnamon rolls by the bakery area . Repeat Violation Admin Complaint - From follow-up inspection 2023-07-25: Observed 1 live flying insects at the dish area not touching any food . Per Deputy District Manager Kathryn Manti time extended next day call back . **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8385718

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink .
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the 3 compartment sink not touching any food . Observed one live flying insect landing on the cinnamon rolls by the bakery area . Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one flies insect landing on cinnamon rolls .
  • 27-16-4:Intermediate - Water with a temperature of at least 85f degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water dispensed when handle is turned at the kitchen area upfront.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with a trash bucket. Corrected On-Site