PANERA BREAD #3312

11472 UNIVERSITY BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

10169 UNIVERSITY BLVD

Orlando, FL

10042 UNIVERSITY BLVD

Orlando, FL

11251 UNIVERSITY BLVD

Orlando, FL

5438 CENTRAL FLORIDA PKWY

Orlando, FL

5474 CENTRAL FLORIDA PKWY

Orlando, FL

11633 UNIVERSITY BLVD

Orlando, FL

4040 CENTRAL FLORIDA PKWY

Orlando, FL

11565 UNIVERSITY BLVD STE #4

Orlando, FL

10173 UNIVERSITY BLVD

Orlando, FL

4100 N ALAFAYA TRAIL STE 125

Orlando, FL

All Inspection Reports

Inspection on 2/3/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next to bread loaf. Corrected On-Site
Food Inspector #8745275
2025-02-03
★★★★½ 5.0/5
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/26/2023

High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Manager wearing watch while working with bagels.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water.Standing water under dish machine.
  • 36-24-5:Basic - Hole in or other damage to wall, wall behind soda boxes across from walk in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak from prep sink faucet located on barista station . Leak from dish machine .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles kept for less than 4 hrs on make table close to barista station with temperature of 46F, cooked chicken kept for less than 4 hrs on reach in cooler close to barista station with temperature of 45F. Rechecked 38F. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food Inspector #8363335
2023-10-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).