PANERA BREAD #3312
11472 UNIVERSITY BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next to bread loaf. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Manager wearing watch while working with bagels.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water.Standing water under dish machine.
- 36-24-5:Basic - Hole in or other damage to wall, wall behind soda boxes across from walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak from prep sink faucet located on barista station . Leak from dish machine .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles kept for less than 4 hrs on make table close to barista station with temperature of 46F, cooked chicken kept for less than 4 hrs on reach in cooler close to barista station with temperature of 45F. Rechecked 38F. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).