PANDA EXPRESS #3069
12715 Pegasus Drive
Orlando, Florida, 32826
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired 2024
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written poster.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cooks line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by cooks line
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick has been hired over 60 days. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over washed, cut produce in walk in cooler Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. - soda station in dining room Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sesame chicken 108-124F, less than 2 hours. Corrective action taken, product reheated on stove Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for 2 employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees who have not yet had food handler training Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in door on cook line
- 36-22-4:Basic - Floor area(s) covered with standing water. By mop sink under lockers
- 10-08-5:Basic - Ice scoop handle in contact with ice. At drive through Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice in bucket on counter being used in place of soda machine, not covered . Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with out changing gloves before reaching for scoops to make new customers plate. Drive thru employee touched soiled handle, then with soiled gloves made drinks, with single use cups, at window for an additional customer. Ice is currently being scooped from bucket filled with ice, soiled scoop was dropped down into ice.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken bites stored over spring rolls in middle reach in cooler across from flat top. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice in bucket at drive thru. Employee touched face with out changing gloves before reaching for scoops to make new customers plate. Drive thru employee touched soiled handle, then with soiled gloves made drinks, with single use cups, at window for an additional customer. Ice is currently being scooped from bucket filled with ice, soiled scoop was dropped down into ice.
Food safety inspection conducted on 8/28/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).