DirtyFLRestaurant Inspection Data

PANDA EXPRESS #3056

PANDA EXPRESS #3056 in ORLANDO has 4 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

11537 Regency Village Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10896724

Met Inspection Standards

1 high, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49-50F cold holding)under make table on cook.ine closest to handsink. In unit less than four hours. Operator will exchange with cold product **Corrective Action Taken**

7/31/2025· 7mo ago

Visit ID: 13460039

Met Inspection Standards

2 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Left make table on cookline not holding temperature
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F - Cold Holding); tofu (48F - Cold Holding) at cookline left side cooler drawers in unit overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); tofu (48F - Cold Holding) at cookline left side cooler drawers in unit overnight . Operator moved to different unit **Corrective Action Taken**

7/30/2024· 1y 7mo ago

Visit ID: 8738527

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at register Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Open jug of surface cleanser on prep table on cook line Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8359769

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over spring rolls in low Bo freezer on cookline Corrected On-Site