PANDA EXPRESS #2866
9985 Tagore Place
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 3 lights burned out under hood system. - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-04-04: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light at hood missing shield. All the way to the right. - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 3 lights burned out under hood system. - From follow-up inspection 2025-03-25: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light at hood missing shield. All the way to the right. - From follow-up inspection 2025-03-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator. Operator printed and Putin binder. Corrected On-Site - From follow-up inspection 2025-03-25: Per operator, certificates are not on site. Will email by end of day. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-25: Operator states certificates are not on site but completed, they will email employee training certificates by end of day. **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler.
- 36-62-4:Basic - Light not functioning. 3 lights burned out under hood system.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light at hood missing shield. All the way to the right.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator. Operator printed and Putin binder. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 in hood - From follow-up inspection 2024-11-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-11-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-06: Admin Complaint
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 license
- 36-22-4:Basic - Floor area(s) covered with standing water. Front counter area.
- 36-62-4:Basic - Light not functioning. 2 in hood
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Front counter sneeze guard is broken. Operator has the area covered with plastic until repairs happen
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster
- 51-18-6:Basic - No copy of latest inspection report available.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand wash sinks in by 3 compartment sink
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In front of large wok
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By the bathrooms
Food safety inspection conducted on 9/21/2023 revealed 6 total violations (0 high priority, 0 intermediate, 5 basic).