DirtyFLRestaurant Inspection Data

PANDA EXPRESS #1796

PANDA EXPRESS #1796 in ORLANDO has 3 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

South Kirkman Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10915198

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter, no vacuum breaker
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Karol -Operator had employees fill out form Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Joseph -renette -Andrea

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8719802

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind the ice machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area. Manager cleaned Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in at cook line manager cleaned. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over teriyaki sauce I walk in cooler. Manager removed sauce. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in drive thru. Operator washed nozzles Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8341653

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers in ware washing area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back storage area.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter bucket 0ppm. Recheck 200 ppm Corrected On-Site