PANDA EXPRESS #1597
6649 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/6/2025
Inspection #: Visit ID: 8847419
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front of drop shield
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged ceiling tiles dining room
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop on top of ice machine not inverted or protected Operator removed Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On shelf in walk in cooler Operator removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8746990
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer coils iced over Walk in freezer
- 36-62-4:Basic - Light not functioning. Hood
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8503923
- 25-05-4:Basic - Single-service articles improperly stored. To go cups, lids, napkins stored on floor in conference room.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Side of bucket by office.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (60F - Cold Holding) per operator 2 1/2 hours. Put in freezer to rapid chill. Gave operator time as a public health plan.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8363909
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped cabbage in walk in cooler @45. Manger put in freezer to rapid cook. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.