PANDA EXPRESS #1081
4064 Millenia Boulevard
Orlando, Florida, 32839
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Veggie cooler interior bottom slightly soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushroom and green over cases of drinks and carton pineapple operator immediately removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Male restroom used as unisex. Female restroom being renovated.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above warewashing sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in under cookline
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In wok 105F operator removed utensils from standing water Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen on countertops operator removed from counters Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Large plastic pan on clean storage rack corner is cracked.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of celery and broccoli above cut prepped ready to eat vegetables in walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).