PANDA EXPRESS #1081

4064 Millenia Boulevard
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8836221

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Veggie cooler interior bottom slightly soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushroom and green over cases of drinks and carton pineapple operator immediately removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8736451

  • 32-05-4:Basic - Bathroom facility in disrepair. Male restroom used as unisex. Female restroom being renovated.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8474773

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above warewashing sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in under cookline
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In wok 105F operator removed utensils from standing water Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen on countertops operator removed from counters Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8357452

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Large plastic pan on clean storage rack corner is cracked.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of celery and broccoli above cut prepped ready to eat vegetables in walk-in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.