PALM RESTAURANT
5800 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8844755
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses. Ledge of ice machine Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line closest to steamer
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler across from fryer and under counter reach in dolled across from this single door cooler
- 29-11-4:Basic - Water leaking from or faucet at three compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw commercially portioned steaks over cooked pork belly in walk in cooler Corrected On-Site
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8755795
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by drain at the dish machine in the kitchen
- 36-62-4:Basic - One Light not functioning on hood on cooks line Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean equipment on table outside walk in coolers Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs over cooked lobster in single door reach west to steamer on cooks line Corrected On-Site
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8476105
- 36-22-4:Basic - Floor area(s) covered with standing water in dish room Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. House made chips in dry stock room Corrected On-Site
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8366983
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On top of ready in cooler across from fryers on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch lexon in dry stock room Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and pork over raw lamb chops and whole muscle beef on speed rack in walk in cooler Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under dish machine is dish room Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pantry station Corrected On-Site
- 01C-03-4:Intermediate - Some Clam//oyster tags not marked with last date served.