DirtyFLRestaurant Inspection Data

PALM RESTAURANT

PALM RESTAURANT in ORLANDO has 6 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5800 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13474605

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag in pantry station Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Bar area by service well Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under table to loading area of dish machine Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw seared carpaccio plates over cookie pucks in double door reach in freezer. Corrected On-Site
  • 01C-10-4:Intermediate - Clams tag removed from original container prior to container being emptied in walk in cooler

7/28/2025· 7mo ago

Visit ID: 10938034

Met Inspection Standards

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar ingredient bin in dry storage room Corrected On-Site
  • 14-69-4:Basic - Ice buildup in single door reach-in freezer avpcorss from protein walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Measuring cup in hand sink next to cooks line Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle blue containing toxic substance not labeled on chemical shelf outside of employee restroom Corrected On-Site

1/27/2025· 1y 1mo ago

Visit ID: 8844755

Met Inspection Standards

1 high, 4 basic

  • 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses. Ledge of ice machine Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line closest to steamer
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler across from fryer and under counter reach in dolled across from this single door cooler
  • 29-11-4:Basic - Water leaking from or faucet at three compartment sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw commercially portioned steaks over cooked pork belly in walk in cooler Corrected On-Site

7/30/2024· 1y 7mo ago

Visit ID: 8755795

Met Inspection Standards

1 high, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by drain at the dish machine in the kitchen
  • 36-62-4:Basic - One Light not functioning on hood on cooks line Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean equipment on table outside walk in coolers Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs over cooked lobster in single door reach west to steamer on cooks line Corrected On-Site

1/9/2024· 2y 2mo ago

Visit ID: 8476105

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water in dish room Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. House made chips in dry stock room Corrected On-Site

8/17/2023· 2y 6mo ago

Visit ID: 8366983

Met Inspection Standards

2 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On top of ready in cooler across from fryers on cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch lexon in dry stock room Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and pork over raw lamb chops and whole muscle beef on speed rack in walk in cooler Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb under dish machine is dish room Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pantry station Corrected On-Site
  • 01C-03-4:Intermediate - Some Clam//oyster tags not marked with last date served.