PALM BEACH MEATS
3421 South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10801563
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelets Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle door of oven Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Made and packaged brownies at front counter Repackaged hot dogs and sausages in stand up cooler by restrooms
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield by walk in cooler
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door to smoker
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw beef. Establishment has submitted paperwork and waiting on approval
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lined bottom of chop herbs in cooler Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ketchup with fresh garlic, oil made on site, date marked 3/13 1 quart Sliced provolone cheese date 3/13. 8ozs Crushed tomatoes open from can 2/29 1 quart Home made chili 3/13 2 quarts
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8836538
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in walk way by walk in cooler and in back prep area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice block in basin of hand sink in back prep area