PALETERIA EL PROGRESO
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/15/2024
High Priority
0
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing - From follow-up inspection 2024-08-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to exterior has gap at bottom of door - From follow-up inspection 2024-08-15: **Time Extended**
- 10-03-4:Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was off during inspection. Operator turn well on **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service small and large containers not inverted. Operator inverted items **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink missing paper towels - From follow-up inspection 2024-08-15: **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Tortillas and fried chicharones missing labels - From follow-up inspection 2024-08-15: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. No hood system for table top fryer - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to exterior has gap at bottom of door
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was off during inspection. Operator turn well on **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Single service small and large containers not inverted. Operator inverted items **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to show proof of food manger certificate **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink missing paper towels
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to show proof of any food handler training **Warning**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Tortillas and fried chicharones missing labels
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. No hood system for table top fryer
Food safety inspection conducted on 8/8/2024 revealed 9 total violations (0 high priority, 4 intermediate, 4 basic).