PALATE BISTRO & BAR
3900 TOWN CENTER BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/27/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 each raw grouper and 6 each raw salmon thawed without removed/vented from package per packaging label.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. From reach in coolers
- 36-62-4:Basic - Light not functioning. 1 light out from hood Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 each raw grouper and 6 each raw salmon thawed without removed/vented from package per packaging label.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel Palsson
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made on 11/25 without label. Operator date mark them Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid. Operator labeled. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).