DirtyFLRestaurant Inspection Data

PALACIO CHINO

13898 LANDSTAR BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 12/3/2024

High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items in storage area next to single serve items.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line handling food with no hair restraint.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop inside msg container in prep area. Operator removed. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and msg without label.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees handling cooked pork without gloves. Educated operator and spoke with employees to put on gloves. Per operator, pork will be re-heated prior to consumption. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach for sanitizing.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For rice. Emailed time plan to operator. **Corrective Action Taken**
Food Inspector #8737425
2024-12-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).

Inspection on 9/3/2024

High Priority
4
Intermediate
2
Basic
14
Total
20
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Inside of a bag of flour like substance . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet . **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking in the kitchen , no hair restraint. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave handle broken , chain used to open **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Garlic in a bucket . **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 14-49-4:Basic - - From initial inspection : Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Heavily soiled **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensil in standing water 85 degrees . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Oven not in use in the kitchen . **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothes then while explaining something to me he touched the cooked chicken with his bare hands . Employee touched his hat in the kitchen . **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using his phone in the kitchen **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.sanitizing step,3 comp sink not set up. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shrimp with ham in the walk in cooler .raw eggs over margarine, cut veggies in the reach in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep tables in the kitchen . **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At both handwashing sinks . **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
Food Inspector #8702510
2024-09-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/3/2024 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).