DirtyFLRestaurant Inspection Data

PAISANO PIZZA

With 5 documented inspections, PAISANO PIZZA in ORLANDO has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

Holden Avenue
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 10880417

Met Inspection Standards

1 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table with slicer. Operator immediately removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. in white freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove and fryers -Gaskets in pizza prep cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ham and cases of cheese in walk in cooler. Operator immediately removed Corrected On-Site

3/31/2025· 11mo ago

Visit ID: 8887950

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and stove -Back top of big prep cooler has food debris
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Slicer part in hand sink. Operator immediately removed Corrected On-Site

9/12/2024· 1y 6mo ago

Visit ID: 8725290

Met Inspection Standards

3 basic

  • 25-32-4:Basic - Reuse of single-service or single-use articles. Hoagie roll bags used for sliced pepperoni.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Slight rust on racks in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to 3 compartment sink.

3/25/2024· 1y 11mo ago

Visit ID: 8533515

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8346818

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven dust and old food debris.