PAELLA HOUSE
12701 S JOHN YOUNG PKWY #117
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility had triple sink set up
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to dish machine
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen lamb chops in Saran Wrap stored over churros at reach in freezer next to dish machine Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in clear spray not labeled at triple sink Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks facing up, operator flipped them. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish and pork skewers in reach in cooler. Operator moved the chicken to be on the bottom shelf. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-62-4:Basic - Light not functioning. 1 out from hood Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over ready to eat Spanish omelette Operator moved downCorrected On-Site Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).