DirtyFLRestaurant Inspection Data

PA LOS CHINOS RESTAURANT ORLANDO

With 5 documented inspections, PA LOS CHINOS RESTAURANT ORLANDO in ORLANDO has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10907595

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, at wait station. Secured
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Operator discarded opened water bottle in kitchen make table unit.
  • 36-34-5:Basic - Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 35B-01-4:Basic - Kitchen exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease. -Walk in cooler shelves soiled with food debris .
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover, at wash ware area.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware area and wait station , handwash sink. Operator restocked. Corrected On-Site

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10841434

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cups with no handles in multiple containers of dry goods.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -large co2 tank in walkway between wait station and kitchen not secured. Operator added chain. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee personal food above microwave in kitchen. Employee relocated food. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet leaking in wait station hand wash sink. Bucket in sink due to remodel. Repair scheduled later today.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of uncooked chicken nuggets above bag of tostones in reach-in freezer. Operator reorganized shelves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp 45 in make table less than 4 hours. Large gap between pans allowing cold air to escape. Employee changed pan size. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of windex stored above napkins. Operator relocated. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -tongs in hand wash sink by cook line. Removed. Corrected On-Site

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8861312

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling in walk in cooler soiled
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib under 3 comp sink no vacuum breaker
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled Operator labeled spray bottle Corrected On-Site

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8860846

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8742807

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons hanging on shelf with single service ketchup packets
  • 25-05-4:Basic - Single-service articles improperly stored. Single service napkins and bowls on floor Operator removed items off floor Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under make table 1 live roach behind cook line by rice cooker Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle Make table next to hot holding unit; shredded lettuce per operator prep less than 1 hour (60F - Cold holding); pork and onions per operator prep less than 1 hour59 (60F - Cold holding); scrambled eggs per operator prep less than 1 hour (60F - Cold holding); cut pork per operator prep less than 1 hour (58F - Cold holding) Operator iced items for immediate temperature recovery Ambient thermometer in cooler showed 60° Warning