PA LOS CHINOS RESTAURANT ORLANDO
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling in walk in cooler soiled
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib under 3 comp sink no vacuum breaker
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled Operator labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons hanging on shelf with single service ketchup packets
- 25-05-4:Basic - Single-service articles improperly stored. Single service napkins and bowls on floor Operator removed items off floor **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under make table 1 live roach behind cook line by rice cooker **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle Make table next to hot holding unit; shredded lettuce per operator prep less than 1 hour (60F - Cold holding); pork and onions per operator prep less than 1 hour59 (60F - Cold holding); scrambled eggs per operator prep less than 1 hour (60F - Cold holding); cut pork per operator prep less than 1 hour (58F - Cold holding) Operator iced items for immediate temperature recovery Ambient thermometer in cooler showed 60° **Warning**
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).