OVERRICE
1084 LEE RD STE 2
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf above steamwrll. Operator immediately removed
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold faucet handle at front hand sink
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter dessert cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service deserts from counter not labeled, operator moved cooler and labeled not for self service. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on front line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on bottom of prep table on cook line next to clean equipment. Staff removed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F. Manager placed pot on grill to heat. **Corrective Action Taken**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions cut before washing.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce and scallions over pasta and prepared cabbage in reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board in storage.
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on fire suppression system between uses. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by garbage can Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).