OVERRICE

Name: OVERRICE
Address: 1084 LEE RD STE 2, ORLANDO, FL, 32810, US
Rating: 3.4

1084 LEE RD STE 2

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8998363

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf above steamwrll. Operator immediately removed
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold faucet handle at front hand sink
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter dessert cooler
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8735055

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service deserts from counter not labeled, operator moved cooler and labeled not for self service. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer in kitchen
29-49-6:Basic - Standing water in bottom of reach-in-cooler on front line
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection #: Visit ID: 8561544

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish area.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on bottom of prep table on cook line next to clean equipment. Staff removed.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F. Manager placed pot on grill to heat. **Corrective Action Taken**
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions cut before washing.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce and scallions over pasta and prepared cabbage in reach in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board in storage.

Inspection #: Visit ID: 8356860

10-20-4:Basic - In-use tongs stored on fire suppression system between uses. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by garbage can Corrected On-Site