DirtyFLRestaurant Inspection Data

OUTPOST NEIGHBORHOOD TAVERN

With 4 inspections documented, OUTPOST NEIGHBORHOOD TAVERN maintains a 3.2/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

Eola Drive
Orlando, Florida, 32801
South Eola
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13626255

Met Inspection Standards

4 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. First cooler on cook line not maintaining temperature of 41F . Operator has repairs scheduled - From follow-up inspection 2026-02-06: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light under hood system - From follow-up inspection 2026-02-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatop grill - From follow-up inspection 2026-02-06: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top left grill drawer cooler - From follow-up inspection 2026-02-06: **Time Extended**

2/4/2026· 1mo ago

Visit ID: 13511060

Follow-up Inspection Required

3 high, 1 int, 10 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Sweater on top of empty ice bin at bar. Operator removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing Watch . Immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. First cooler on cook line not maintaining temperature of 41F . Operator has repairs scheduled
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Boxed oil on floor in hallway . -case of shrimp on floor in freezer ( corrected on site) - buckets of chicken on floor in cooler. ( corrected on site)
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar. Operator removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.. operator removed Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Light under hood system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatop grill
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top left grill drawer cooler
  • 08B-12-5:Basic - Stored food not covered. Buttermilk in walk in cooler. Not covered. Operator voluntarily discarded Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishwasher reading 00pm chlorine after priming and testing several times. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 st Prep cooler Raw Swai, wings, corn dogs, springs mix, collards, eggs, cut lettuce raw chicken ; (38-67F - Cold Holding) on insufficient ice bath less than 4hrs per operator. Operator moved to other cooler for temperature recovery Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (111-126F - Hot Holding) in steamwell less than 4hrs per operator. Operator reheated to 175F for temperature recovery Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar had pan inside. Operator removed Corrected On-Site

9/3/2025· 6mo ago

Visit ID: 10882544

Met Inspection Standards

2 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on expo station next to clean dishes . Operator immediately removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Phone Charger top of seasoning salt. Operator immediately removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In Ice machine at bar. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler with bread
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and seasoning containers. Operator immediately labeled Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outside thermometer reading 47F and inside thermometer 48F inside prep cooler on cook line. Temperature was 42-43F
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pimento cheese, not labeled or date marked. Prepared less than 7 days ago per operator. Operator immediately labeled Corrected On-Site

6/27/2025· 8mo ago

Visit ID: 10839813

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Two cases of oil stored on the floor by prep areas.