DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Semoran Boulevard
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10735486

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In hard boiled egg on cookline Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of liquor cage Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2025-02-06: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar at bar Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At to go Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8774416

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In hard boiled egg on cookline Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of liquor cage Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator utilizing hand sink at bar as dump sink. Must return sink to hand sink only
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar at bar Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At to go Corrected On-Site

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8671448

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-05-17: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets from reach in cooler with steaks Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink - From follow-up inspection 2024-05-17: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8549603

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on a beard guard Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets from reach in cooler with steaks Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Observed tongs hanging from handle of prep table, operator removed itCorrected On-Site Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container without label. Operator labeled. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potato bar: cheese, sour cream and butter. Less than 2 hours. Operator added the time marking. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand wash sink, operator added soap Corrected On-Site

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8373473

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the cookline
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door in disrepair Salad coolers out of order Reach in cooler by salad station out of order
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from expo table bar. Operator removed them. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in disrepair by the dishwasher machine