OUTBACK STEAKHOUSE
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils in ice water at soda station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans on dry storage rack. Manager removed **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Party trays in back storage area Tea filter at wait station Foil containers at cook line top shelf. Manager inverted **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at across from fry station. Manager cleaned. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washing area soiled.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface 0 ppm manager changed water rechecked 500 ppm.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line touched Raw steak and continued cooking and plating touching French fries with no glove change or hand wash.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. red cutting board on prep table. Manager tossed. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
0
Basic
14
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in wait station area. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. plate at the bar area, plates at wait station. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to togocontainers Employee phone over prep table in prep area. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 male in the kitchen area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on ware washing shelf in the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On the back wall behind potato stand. Wall behind sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On top of freezer door on curtains **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area Oven in kitchen area. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at the bar and kitchen area.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under dish washer **Repeat Violation** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon over cut lettuce in walk in cooler. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at back mop sink area. 1 at wait station area 1 in dining area **Warning**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Water from dishwasher overflowing from drain and draining on floor. **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 16 total violations (2 high priority, 0 intermediate, 14 basic).