OUTBACK STEAKHOUSE
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils in ice water at soda station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans on dry storage rack. Manager removed Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Party trays in back storage area Tea filter at wait station Foil containers at cook line top shelf. Manager inverted Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at across from fry station. Manager cleaned. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washing area soiled.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface 0 ppm manager changed water rechecked 500 ppm.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line touched Raw steak and continued cooking and plating touching French fries with no glove change or hand wash.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. red cutting board on prep table. Manager tossed. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
0
Basic
14
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in wait station area. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. plate at the bar area, plates at wait station. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to togocontainers Employee phone over prep table in prep area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 male in the kitchen area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on ware washing shelf in the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On the back wall behind potato stand. Wall behind sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On top of freezer door on curtains Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area Oven in kitchen area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at the bar and kitchen area.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under dish washer Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon over cut lettuce in walk in cooler. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at back mop sink area. 1 at wait station area 1 in dining area Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Water from dishwasher overflowing from drain and draining on floor. Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 16 total violations (2 high priority, 0 intermediate, 14 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In back storage area close to walk in cooler. - From follow-up inspection 2024-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
6
Intermediate
1
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. in back storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across from cooks line. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In back storage area close to walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Strainer on dish rack at three compartment sink. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In the dish room and bar area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In back storage area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 36-62-4:Basic - Light not functioning. 2 bulbs under the hood at cooks line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler, dust bins, cart used for potatoes, mop sink area and shelves in prep area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In prep area. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over washed ready to eat onions in walk in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink and prep area. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under sink in dish washing area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 14 flying insects in back storage and prep area 4 in dishwashing area 3 at the bar. 21 Total Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bread butter 62F. Per operator less than 4 hours. Operator placed in walk in cooler for quick cooling. Not on time plan. Suggested to add to time plan.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Clarified butter per operator less than 2 hours. Operator added time to butter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of stainless steel cleaner on prep table at cooks line. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. at mop sink.
- 28-26-5:High Priority - wastewater over flowing, floor drain under dish machine onto floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, 2 ovens over prep area on cooks line and onion and fruit slicer in rare washing area.
Food safety inspection conducted on 4/10/2024 revealed 24 total violations (6 high priority, 1 intermediate, 17 basic).
Inspection on 12/19/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dish area
- 36-62-4:Basic - Light not functioning. Hood Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in the walk-in cooler Shelves in dish area Area around soda nozzle Manager asked staff to clean **Corrective Action Taken** Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area Repeat Violation
- 29-11-4:Basic - Water leaking from pipe under dishwasher
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 1st attempt 0ppm. Bar area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mashed potatoes in reach in cooler on cook line. Staff removed mashed potatoes. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler less than 4 hours. Staff added ice to cool **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish room . Manager filled towel. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/19/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).