OSCAR'S & WALDORF ASTORIA ROOM SERVICE
14100 BONNET CREEK RESORT LANE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage rack by the dishwasher area . Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All of the cutting board at the kitchen. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In used red coved broken used to covered the hummus. Operator discarded it . Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on stove handle. Operator removed it . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler throughout kitchen.
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 5/7/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Plate at the dish area .
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. The pizza make table top part not in a good repair.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Through kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing pracilets. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Steam leak at the wall looks like soild heavily.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying at the prep area not landing to any food .
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of raw shrimp at the walk-in freezer. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grats (106F - Hot Holding);tomato cooked (116F - Hot Holding). Operator stated that it was less than 3 hours he did reheat it second temperature was 168f for tomato and grates 136f. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker in food preparation area wearing a watch, Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Four and sugar rolling cars not labeled.. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation table butter (62F - Cold Holding)/3 hours. Operator relocated to refrigerated unit. 43F. Corrected On-Site Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Blue swimming crab - Portunus pelagicus Blue Crab - Callinectes sapidus Blue swimming crab on menu for blue crab. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tatare on menu. COS Poached egg on menu not identified with asterisk to inform that it is raw. Warning** Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).