ORLANDO SNACK CAFE
3708 TOWN CENTER BLVD UNIT F
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee coffee mugs with coffee on prep table by back exit door of kitchen. Prep table used to hold clean dishes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters of hood have accumulated dust. Per operator, has a company coming to service the hood system.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored directly next to clean dishes at prep table of kitchen next to handwashing sink. Operator moved spray bottle. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan over handwashing sink at front counter, and cutting board directly in front of sink with fruits. Operator removed. Observed empty bags of flour placed inside handwashing sink at kitchen. Operator discarded. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luisa and Pedra expired in 2024.
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside powdered coffee next to espresso machine. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator has poster and will post on wall.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer bottle stored on top of single use gloves. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the dry storage, operator secured them. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 light from hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -observed dust on hood
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the back dry storage
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles with water damage by the bathrooms
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover dusty
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front coffee station area Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair in walk in cooler
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Reviewed with operator to ensure the NSF or fork/glass image is on the container
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chocolate mousse cups without date marking in front counter. Operator stated they were made on 9/22. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).