ORLANDO PHILLYSTEAK
11985 S APOPKA VINELAND RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation and grease on the vent inside dry storage room. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report on premises.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for ants and roach stored next to reach in freezer.
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has terrible grease accumulation and dust located in the dry storage room. Warning - From follow-up inspection 2024-07-17: Checked vent has not been cleaned located in the dry storage room. **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has terrible grease accumulation and dust located in the dry storage room. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed luggage stored inside dry storage room. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven has grease build up. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator wearing gloves help customer at the cashier register come back into kitchen, to prepare more food items did not wash hands only changed gloves. Recommend training for all employees. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw chicken wings 48°f, sliced cheese 48°f, shredded lettuce 47°f, gyro 45/46°f stored inside reach in cooler less than 4 hours per operator Recommend to quick chill product immediately. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer for checking temperatures. Warning
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen Warning - From follow-up inspection 2024-04-15: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-04-15: - viewed renewal printed awaiting mail out. **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen Warning - From follow-up inspection 2024-04-15: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door Warning - From follow-up inspection 2024-04-15: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. - hand wash sink next to chest freezer plumbing disconnected Warning - From follow-up inspection 2024-04-15: Operator states waiting for plumber. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-04-15: - viewed renewal printed awaiting mail out. **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen Warning
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Warning
- 29-08-4:Basic - Plumbing system in disrepair. - hand wash sink next to chest freezer plumbing disconnected Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (45F - Cold Holding); - gyro meat (45F - Cold Holding); - raw chicken (46F - Cold Holding); - cooked chicken (45F - Cold Holding) Front line cooler Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at make line Repeat Violation Warning
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and rice bin container not labeled in the back kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medication stored on the top of rice bin located in the back prep kitchen. Owner removed Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer container stored next to bags of bread underneath the cabinet. Owner moved the bread. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pots and pans stored inside hand wash sink located in the back kitchen and beside freezer in front service area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink located in the back prep kitchen. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located in the back kitchen. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).