ORLANDO MARATHON

ORLANDO MARATHON in ORLANDO has 3 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 3 reports on file

5365 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3611865

Call Back - Complied

1/8/2026· 2mo ago

Visit ID: 10900583

Follow-up Inspection Required

3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Warning
  • 08B-38-4:Basic - Oil container , container of flour and rice stored on floor. In back area next to three compartment sink Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In back storage area Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working less than 60 days Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Inspected on 1/8/20 Warning

12/9/2024· 1y 3mo ago

Visit ID: 10708633

Met Inspection Standards

1 high, 4 int, 4 basic

  • 36-24-5:Basic - Hole in or other damage to walls n kitchen and prep area
  • 14-69-4:Basic - Ice buildup in reach-in freezer on front line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer at three compartment sink soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen area