DirtyFLRestaurant Inspection Data

ORLANDO ICE DEN / BEAR BITES

Food safety records indicate ORLANDO ICE DEN / BEAR BITES in ORLANDO has 2 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 2 reports on file

8701 Maitland Summit Boulevard
Orlando, Florida, 32810
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

5/27/2025· 9mo ago

Visit ID: 8735132

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-08-4:Basic - Interior of nacho cheese sauce machine is heavily soiled with old food debris
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. upright cooler front line has rusted shelves
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters front counter are not inverted Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle - nozzle is on open bag of cups Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs from o previous day not dated

5/13/2024· 1y 10mo ago

Visit ID: 8356939

Met Inspection Standards

3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor under hand sink front counter Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Gloves on floor under hand sink Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened pack of hot dogs in cooler front counter not dated Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Handout **Corrective Action Taken**