DirtyFLRestaurant Inspection Data

ORLANDO COURTYARD DOWNTOWN BISTRO

With 6 inspections documented, ORLANDO COURTYARD DOWNTOWN BISTRO maintains a 4.0/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

730 North Magnolia Avenue
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10928805

Met Inspection Standards

1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.

3/13/2025· 12mo ago

Visit ID: 8882403

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2024· 1y 5mo ago

Visit ID: 8882017

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On man prep table cooler - From follow-up inspection 2024-09-16: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers on dish storage shelf - From follow-up inspection 2024-09-16: **Time Extended**

9/6/2024· 1y 6mo ago

Visit ID: 8719089

Follow-up Inspection Required

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On man prep table cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on dish storage shelf
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Final temp was 155F Warning

2/26/2024· 2y ago

Visit ID: 8523316

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Premade burritos containing eggs, bacon, potatoes and cheese temped at 58°. Dated 2-20. Operator did not know how long items have been in drawers. Operator threw out product. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premade burritos containing eggs, bacon, potatoes and cheese temped at 58°. Dated 2-20. Operator did not know how long items have been in drawers. Operator threw out product Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. During calibration thermometer only read down to 38° After several minutes thermometer read 34 Operator brought another and calibrated to 32° Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8340872

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop rice Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under grill
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill