ORLANDO COURTYARD DOWNTOWN BISTRO
730 North Magnolia Avenue
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On man prep table cooler - From follow-up inspection 2024-09-16: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers on dish storage shelf - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On man prep table cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on dish storage shelf
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Final temp was 155F Warning
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Premade burritos containing eggs, bacon, potatoes and cheese temped at 58°. Dated 2-20. Operator did not know how long items have been in drawers. Operator threw out product. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premade burritos containing eggs, bacon, potatoes and cheese temped at 58°. Dated 2-20. Operator did not know how long items have been in drawers. Operator threw out product Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. During calibration thermometer only read down to 38° After several minutes thermometer read 34 Operator brought another and calibrated to 32° Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop rice Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).