DirtyFLRestaurant Inspection Data

ORLANDO CHINA OCEAN

With 3 documented inspections, ORLANDO CHINA OCEAN in ORLANDO has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.

2508 S SEMORAN BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10919084

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some show water damage Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On lid to white chest freezer Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Side of hood does not go all the way up to ceiling creating large hole
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 35B-09-4:Basic - Screen in door torn/in poor repair. Only half the door is screened Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler tub of broccoli and peeled onions Operator covered Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over cooked pork and chicken in walk in cooler Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used in bowl to pull fried food Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken kabobs over dumplings in black refrigerator in kitchen Raw shrimp over cooked pork in glass door cooler in kitchen Operator removed Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets one has vacuum breaker, need vacuum breaker on hose connected to sprayer Operator installed Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Norhing is date marked

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10732280

  • 36-36-4:Basic - Ceiling tile missing. By right side of hood. Hole in ceiling. Looks like vent cover should be there.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few in kitchen Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On lid to chest freezer in prep area
  • 14-11-5:Basic - Equipment in poor repair. Lid to chest freezer in prep area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on screen back door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout different areas Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and sugar in prep area. Operator removed Corrected On-Site
  • 36-62-4:Basic - Light not functioning. By back door Repeat Violation
  • 35B-09-4:Basic - Screen in door torn/in poor repair. Only half the door is screened
  • 08B-12-5:Basic - Stored food not covered. Tubs of peeled onions in walk in cooler Operator covered Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cooked chicken and pork in walk in cooler. Operator switched Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and chicken over 5 gallon buckets of sauce in walk in cooler
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets one has vacuum breaker, need vacuum breaker on hose connected to sprayer

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10727648

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can in bin of rice Operator removed Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage in kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
  • 36-62-4:Basic - Light not functioning. In kitchen
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage shelf by walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cooking equipment in kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 2 hours. Had operator put on time plan **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table in kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator brought some Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in restaurant is date marked