ORLANDO AIRPORT MARRIOTT LAKESIDE - CRIMSON TAVERN
7499 Augusta National Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in blue cheese Operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in make table across from flat top grill Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Chopped lettuce in reach in cooler. Operator replaced Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 hanging on grill handle Operator removed Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Middle make table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table across from flat top grill Vents in hood Bottom of fryer Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door reach in cooler Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters at brewing station Operator put in bag Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table across from flat top grill
- 08B-12-5:Basic - Stored food not covered. Chopped lettuce in 4 door reach in cooler. Operator covered Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of cooked lobster in pan of raw calimari Seafood cooler drawer Operator removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across from oven cookline Repeat Violation
Food safety inspection conducted on 3/13/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not thawed according to instructions on package in seafood cooler
- 14-11-5:Basic - Equipment in poor repair. Gasket make table reach in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Operator cleaned Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler Repeat Violation
- 36-62-4:Basic - Light not functioning. One in hood Operator replaced Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler Operator cleaned Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad cooler and walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Marketable in kitchen Operator cleaned Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on and a few are cut marketable in kitchen Operator removed Corrected On-Site
- 01B-06-4:High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Raw tuna not thawed according to instructions on package in seafood cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout. Can opener Repeat Violation
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ovens and reach in coolers doors.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Service area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line make table.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of broken cooler on cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on cook line.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched trash and then touched clean sheet pan with food.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler front of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.
Food safety inspection conducted on 2/28/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of the char broiler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On table on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By gas top stove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in coffee area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored with to go containers.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in reach in cooler in the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout.
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).