Name: ORLANDO AIRPORT MARRIOTT LAKESIDE - CRIMSON CAFE
Address: 7499 AUGUSTA NATIONAL DR, ORLANDO, FL, 32822, US
Rating: 1.3

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13553790

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10932733

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not slit In drawers in prep area
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table
29-18-4:Basic - Drain cover(s) missing. In prep area. Operator covered Corrected On-Site
14-11-5:Basic - Equipment in poor repair. True freezer on cookline not maintaining frizen. Food still within cold holding temperature Operator put in work order **Corrective Action Taken**
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor Metal threshold walk in cooler
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven Operator removed Corrected On-Site Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cook line Microwave
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table across from flat top grill
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table across from flat top grill Bottom of reach in freezer
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In server area Operator fixed Corrected On-Site
08B-12-5:Basic - Stored food not covered. Ice cream in reach in freezer Cooked wings in reach in cooler prep area Operator covered Corrected On-Site Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Calimari mixture
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not reaching temperature. Boiler went down yesterday. Operator has work order in for new boiler Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not slit In drawers in prep area completely thawed
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw diced tuna (47F - Cold Holding); cooked tuna (50F - Cold Holding); swiss cheese (50F - Cold Holding); sliced turkey (48F - Cold Holding) in make table drawers. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw diced tuna (47F - Cold Holding); cooked tuna (50F - Cold Holding); swiss cheese (50F - Cold Holding); sliced turkey (48F - Cold Holding) in make table drawers. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several items in seafood drawers

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8994014

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in blue cheese Operator removed Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket in make table across from flat top grill Repeat Violation
14-38-4:Basic - Food storage container/container lid cracked or broken. Chopped lettuce in reach in cooler. Operator replaced Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 hanging on grill handle Operator removed Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Middle make table
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table across from flat top grill Vents in hood Bottom of fryer Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Coffee filters at brewing station
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table across from flat top grill
08B-12-5:Basic - Stored food not covered. Chopped lettuce in 4 door reach in cooler. Operator covered Corrected On-Site
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of cooked lobster in pan of raw calimari Seafood cooler drawer Operator removed Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across from oven Repeat Violation

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8737692

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not thawed according to instructions on package in seafood cooler
14-11-5:Basic - Equipment in poor repair. Gasket make table reach in cooler
36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor Operator cleaned Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler Repeat Violation
36-62-4:Basic - Light not functioning. One in hood Operator replaced Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler Operator cleaned Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad cooler and walk in cooler
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Marketable in kitchen Cleaned out Corrected On-Site Repeat Violation
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink server area.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on and a few are cut marketable in kitchen Operator removed Corrected On-Site
01B-06-4:High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Raw tuna not thawed according to instructions on package in seafood cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout. Can opener Repeat Violation

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8358823

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven and a few reach in coolers.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By server area.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-17-5:Basic - Floor tiles missing and/or in disrepair. Cookline.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Not working cooler in kitchen soiled.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in kitchen.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched garbage in the trash can and went back to cookline and picked up clean sheet tray.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler front of kitchen.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line.

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8548041

36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of the char broiler
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On table on the cook line. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by gas top stove.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by coffee area.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored with to go containers. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in reach in cooler in kitchen. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout. Repeat Violation

ORLANDO AIRPORT MARRIOTT LAKESIDE - CRIMSON CAFE

Overall Food Safety Rating

All Inspection Reports