DirtyFLRestaurant Inspection Data

ORLANDO AIRPORT MARRIOTT LAKESIDE - CRIMSON CAFE

7499 Augusta National Drive
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8994014

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in blue cheese Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket in make table across from flat top grill Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Chopped lettuce in reach in cooler. Operator replaced Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 hanging on grill handle Operator removed Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Middle make table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table across from flat top grill Vents in hood Bottom of fryer Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters at brewing station
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table across from flat top grill
  • 08B-12-5:Basic - Stored food not covered. Chopped lettuce in 4 door reach in cooler. Operator covered Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of cooked lobster in pan of raw calimari Seafood cooler drawer Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across from oven Repeat Violation

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8737692

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not thawed according to instructions on package in seafood cooler
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table reach in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor Operator cleaned Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler Repeat Violation
  • 36-62-4:Basic - Light not functioning. One in hood Operator replaced Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler Operator cleaned Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad cooler and walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Marketable in kitchen Cleaned out Corrected On-Site Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink server area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on and a few are cut marketable in kitchen Operator removed Corrected On-Site
  • 01B-06-4:High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Raw tuna not thawed according to instructions on package in seafood cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout. Can opener Repeat Violation

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8358823

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven and a few reach in coolers.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By server area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cookline.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Not working cooler in kitchen soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in kitchen.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched garbage in the trash can and went back to cookline and picked up clean sheet tray.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler front of kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line.

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8548041

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of the char broiler
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On table on the cook line. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by gas top stove.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by coffee area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored with to go containers. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in reach in cooler in kitchen. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout. Repeat Violation