DirtyFLRestaurant Inspection Data

ORLANDO AIRPORT MARRIOTT LAKESIDE - BALLROOM

Health inspection records show ORLANDO AIRPORT MARRIOTT LAKESIDE - BALLROOM in ORLANDO has 5 inspections with a food safety rating of 1.3/5. Recent inspections show improving food safety practices.

7499 Augusta National Drive
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13553834

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine - From follow-up inspection 2025-10-22: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table - From follow-up inspection 2025-10-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler - From follow-up inspection 2025-10-22: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor Metal threshold walk in cooler - From follow-up inspection 2025-10-22: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2025-10-22: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cook line Microwave - From follow-up inspection 2025-10-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table across from flat top grill - From follow-up inspection 2025-10-22: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table across from flat top grill Bottom of reach in freezer Repeat Violation - From follow-up inspection 2025-10-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards Repeat Violation - From follow-up inspection 2025-10-22: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area - From follow-up inspection 2025-10-22: **Time Extended**

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10887655

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not slit In drawers in prep area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table
  • 29-18-4:Basic - Drain cover(s) missing. In prep area. Operator covered Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. True freezer on cookline not maintaining frizen. Food still within cold holding temperature Operator put in work order **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor Metal threshold walk in cooler
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cook line Microwave
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table across from flat top grill
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table across from flat top grill Bottom of reach in freezer Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In server area Operator fixed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Ice cream in reach in freezer Cooked wings in reach in cooler prep area Operator covered Corrected On-Site
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. raw diced tuna (47F - Cold Holding); cooked tuna (50F - Cold Holding); swiss cheese (50F - Cold Holding); sliced turkey (48F - Cold Holding) in make table drawers. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Calimari mixture
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not reaching temperature. Boiler went down yesterday. Operator has work order in for new boiler **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not slit In drawers in prep area completely thawed
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw diced tuna (47F - Cold Holding); cooked tuna (50F - Cold Holding); swiss cheese (50F - Cold Holding); sliced turkey (48F - Cold Holding) in make table drawers Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several items in seafood drawers

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8993894

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in blue cheese Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket in make table across from flat top grill Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Chopped lettuce in reach in cooler. Operator replaced Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 hanging on grill handle Operator removed Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Middle make table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table across from flat top grill Vents in hood Bottom of fryer Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door reach in cooler Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters at brewing station Operator put in bag Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table across from flat top grill Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chopped lettuce in 4 door reach in cooler. Operator covered Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of cooked lobster in pan of raw calimari Seafood cooler drawer Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across from oven cookline Repeat Violation

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8719218

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not thawed according to instructions on package in seafood cooler.
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table reach in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor Operator cleaned. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in floor Repeat Violation
  • 36-62-4:Basic - Light not functioning. One in hood Operator replaced Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler Operator cleaned Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad cooler and walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Maketable in kitchen Operator cleaned Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on and a few are cut marketable in kitchen Operator removed Corrected On-Site
  • 01B-06-4:High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Raw tuna not thawed according to instructions on package in seafood cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout Can opener Repeat Violation

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8341014

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ovens and reach in coolers.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Server station in kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table on cook line. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Non operational cooler on cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non operational reach in cooler on cook line.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched trash and packed up clean sheet tray with food. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler in front of kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.