DirtyFLRestaurant Inspection Data

ORGULLO LATINO # 634

ORGULLO LATINO # 634 has 7 health inspections on file for its ORLANDO location, with an overall rating of 1.4/5. Recent inspections show improving food safety practices.

1921 CENTRAL FLORIDA PKWY STE E

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13468111

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466709

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door - From follow-up inspection 2025-07-22: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door - From follow-up inspection 2025-07-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Next to fryers observed standing cooking oil - From follow-up inspection 2025-07-22: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of cooking oil at opposite side of cooks line - From follow-up inspection 2025-07-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-07-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line - From follow-up inspection 2025-07-22: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under hot well at front counter - From follow-up inspection 2025-07-22: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2025-07-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables - From follow-up inspection 2025-07-22: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by triple sink is inoperable, there is no water coming out the faucets and has bucket underneath the the sink with standing waterWarning Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled - From follow-up inspection 2025-07-22: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter does not turn on - From follow-up inspection 2025-07-22: **Time Extended**

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10946766

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
  • 12B-07-4:Basic - Employee phone on a food preparation table or over/next to clean equipment/utensils. Observed phone on cutting board at front counter Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Next to fryers observed standing cooking oil
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil at opposite side of cooks line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under hot well at front counter
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken temping at 96F at steam table,per operator it was made today and bought to the line,operator removed and reheated Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over plantains at walk in cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk n reach in cooler at front counter opened over 24 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by triple sink is inoperable, there is no water coming out the faucets and has bucket underneath the the sink with standing waterWarning Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink by coffee station
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for goat preppered over 24 hours
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter does not turn on

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10710491

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door does not fully close.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of cut vegetable mix at make table reach-in. Red solo cup in red container with ice at front counter. Operator removed. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled by triple sink.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils on top of chest freezer not inverted. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on top of container with food by back storage area.
  • 08B-38-4:Basic - Food stored on floor. Bucket with sauce stored on floor of wall-in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer directly over food.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In red ice container at front counter. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device on middle shelf of prep table in kitchen, with aluminum containers underneath, exposed to debris from device. Repeat Violation
  • 36-62-4:Basic - Light not functioning. One light burned out under hood system of cookline.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar at back storage area not labeled. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of maketable on cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to coffee machine by front counter. Operator placed napkins. Corrected On-Site

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8730815

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside large bin of rice, and inside reach in cooler at maketable used to scoop vegetables.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at front counter with food debris.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor by rice bins.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Device on counter behind maketable in kitchen stored above and next to food.
  • 36-62-4:Basic - Light not functioning. Light bulb out under hood vents.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of grease trap receptacle.
  • 33-16-4:Basic - Open dumpster lid.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish at room temperature.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with sugar not labeled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib outside.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon and plate in sink at front counter. Removed items. Corrected On-Site

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8567898

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back of kitchen area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets with food in on the floor in walk in cooler, operator moved them to a dunage rack Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter reach in cooler
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in walk in cooler Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stomach in walk in cooler in direct contact with to go bags
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8352057

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2021 Repeat Violation
  • 36-62-4:Basic - Light not functioning. 2 lights out from hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets from reach in cooler are soiled -hood filters are soiled with grease over fryers
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls are soiled
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers being used for sliced cheese. Reviewed with employees the food grade signs on containers. **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish container over sliced cheeses in reach in cooler. Operator switched them. Observed raw eggs over cooked potatoes in walk in cooler. Operator moved eggs to the bottom shelf.Corrected On-Site Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a deli container inside the hand wash sink by the steam table. Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing limes at the hand wash sink next to coffee machine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed form with employees during inspection Corrected On-Site Repeat Violation