DirtyFLRestaurant Inspection Data

ORGULLO LATINO # 634

1921 CENTRAL FLORIDA PKWY STE E

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10710491

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door does not fully close.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of cut vegetable mix at make table reach-in. Red solo cup in red container with ice at front counter. Operator removed. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled by triple sink.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils on top of chest freezer not inverted. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on top of container with food by back storage area.
  • 08B-38-4:Basic - Food stored on floor. Bucket with sauce stored on floor of wall-in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer directly over food.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In red ice container at front counter. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device on middle shelf of prep table in kitchen, with aluminum containers underneath, exposed to debris from device. Repeat Violation
  • 36-62-4:Basic - Light not functioning. One light burned out under hood system of cookline.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar at back storage area not labeled. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of maketable on cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to coffee machine by front counter. Operator placed napkins. Corrected On-Site

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8730815

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside large bin of rice, and inside reach in cooler at maketable used to scoop vegetables.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at front counter with food debris.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor by rice bins.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Device on counter behind maketable in kitchen stored above and next to food.
  • 36-62-4:Basic - Light not functioning. Light bulb out under hood vents.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of grease trap receptacle.
  • 33-16-4:Basic - Open dumpster lid.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish at room temperature.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with sugar not labeled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib outside.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon and plate in sink at front counter. Removed items. Corrected On-Site

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8567898

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back of kitchen area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets with food in on the floor in walk in cooler, operator moved them to a dunage rack Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter reach in cooler
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in walk in cooler Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stomach in walk in cooler in direct contact with to go bags
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8352057

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2021 Repeat Violation
  • 36-62-4:Basic - Light not functioning. 2 lights out from hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets from reach in cooler are soiled -hood filters are soiled with grease over fryers
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls are soiled
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers being used for sliced cheese. Reviewed with employees the food grade signs on containers. **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish container over sliced cheeses in reach in cooler. Operator switched them. Observed raw eggs over cooked potatoes in walk in cooler. Operator moved eggs to the bottom shelf.Corrected On-Site Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a deli container inside the hand wash sink by the steam table. Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing limes at the hand wash sink next to coffee machine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed form with employees during inspection Corrected On-Site Repeat Violation