O'RENA SPORTS BAR

With 8 inspections documented, O'RENA SPORTS BAR maintains a 4.6/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

Last inspection: 6 days ago · 8 reports on file

6159 WESTWOOD BLVD

★★★★½ (4.6/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: 3676256

Inspection Completed - No Further Action

Visit ID: 10885129

Met Inspection Standards

Visit ID: 10828990

Met Inspection Standards

Visit ID: 10784219

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-29: appointment has been scheduled **Time Extended**

Visit ID: 8853314

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Visit ID: 8736305

Met Inspection Standards

1 int

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach, operator labeled Corrected On-Site

Visit ID: 8554585

Met Inspection Standards

6 basic

14-11-5:Basic - Equipment in poor repair. Gaskets on 2 door reach in cooler.
36-22-4:Basic - Floor area(s) covered with standing water. Storage area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Sticky floor in bar area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Corrected On-Site
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation missing on white chest freeezer.
38-01-4:Basic - Light shield damaged/in disrepair. Kitchen.

Visit ID: 8357279

Met Inspection Standards

1 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on prep table in kitchen Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quat test kits, needs chlorine