O'RENA SPORTS BAR

6159 WESTWOOD BLVD

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10828990

  • N/A:No Violations Were Observed

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10784219

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-29: appointment has been scheduled **Time Extended**

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8853314

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8736305

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach, operator labeled Corrected On-Site

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8554585

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on 2 door reach in cooler.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Storage area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Sticky floor in bar area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation missing on white chest freeezer.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Kitchen.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8357279

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on prep table in kitchen Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quat test kits, needs chlorine