DirtyFLRestaurant Inspection Data

ORANGE TREE GOLF CLUB

Health inspection records show ORANGE TREE GOLF CLUB in ORLANDO has 8 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

7540 Woodgreen Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10891782

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to soda dispenser machine in kitchen Corrected On-Site Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on back prep table Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. West nesting for clean equipment near mop sink Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezers in back prep area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled and walk in freezer soiled Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat cut lettuce in walk in cooler Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 flying insect below dish machine Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs , undercooked salmon and seared tuna Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quat test kit Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth on any certificates for employees Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired January 2025 Warning

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8858796

  • 08B-38-4:Basic - Food stored on floor. Pickle bucket in walk in cooler Corrected On-Site
  • 36-32-5:Basic - Several tiles stained in the kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line
  • 22-02-4:Intermediate - Food-contact stained/surface soiled with food debris, mold-like substance or slime. dish racks in dish room
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine installed 1/17/24

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8860957

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area Warning - From follow-up inspection 2024-08-15: Upon callback 4 flying insects at the bar 1 in back prep area. Admin Complaint - From follow-up inspection 2024-08-16: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8858061

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen - From follow-up inspection 2024-08-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers in prep area. - From follow-up inspection 2024-08-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler - From follow-up inspection 2024-08-15: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area Warning - From follow-up inspection 2024-08-15: Upon callback 4 flying insects at the bar 1 in back prep area. Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8786363

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and ice bin on the left when entering the kitchen
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 helium tanks in the corner in prep area. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in kitchen prep area thawed in package 3 days aho
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers in prep area.
  • 36-62-4:Basic - Light not functioning. 3 light bulbs on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -in kitchen prep area blocked with table -sink in prep are blocked with cart Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8454476

  • 14-69-4:Basic - Ice buildup in white reach-in freezer by hand sink in prep kitchen
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle. Corrected On-Site
  • 36-62-4:Basic - One Light not functioning on hood over oven on cook's line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on cooks line
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on the menu for the poached egg on breakfast mens Nori crusted tuna steak on dinner menu Added asterisk to all the menus Corrected On-Site

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8304575

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8385103

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Hood filter
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs, heavy cream, opened previous day. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener